Back by Popular Demand!
A true taste of the Highlands, returning to TMF by crowd demand! As the name suggests, The Real MacKay Stovie Co brings you proper, no-nonsense, traditional Scottish scran — slow-cooked, home-made, and famously good.
Classic Haggis, Neeps & Tatties
Oven-roasted lamb, lovingly prepared from their own Blackface sheep born and reared at Stronmagachan Farm, a 2,400-acre hill farm in the heart of Argyll. Served hot with tatties and onions — it’s the ultimate comfort food, perfect for fuelling your festival weekend.
Veggie & Vegan Options
We’ve got plant-lovers covered too! Dig into a delicious veg stovie or our Festival Special vegan haggis, neeps & tatties — full of Scottish soul and spice.
• Festival Specials served daily — check the board for surprises!
• Everything made fresh, with pride, from quality local ingredients.
Proper food, properly done — warm, welcoming, and 100% Scottish.